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Contact usFood Freezing & Chilling in Cryogenic System that Saves Space
Ultra Performance PLUS Spiral Freezer
More Cold in Less Space
Your floor space is one of your most valuable assets and you need to make equipment purchase decisions with careful consideration to size and performance. Linde can give you the best of both worlds. Our CRYOLINE® UPS ultra performance PLUS spiral freezer delivers colder temperatures per square foot compared to traditional spiral freezers in a compact footprint to minimize its impact on the manufacturing floor. And the spiral design offers advanced cryogenic delivery ideal for any freezing and chilling application. UPS PLUS market information sheet
Improved Heat Transfer
Improved cryogen impingement and vapor flow make optimum use of cryogen and significantly reduce the time necessary for heat transfer—resulting in a more rapid chill for a better-quality product, increased yield and improved production efficiencies. The spiral freezer’s patented vapor balance system minimizes air and moisture infiltration into the system, while also conserving cryogen. The reverse-flow center fan design recirculates the cryogen vapor to help optimize freezer performance. The efficiency of the ultra performance PLUS spiral freezer can be enhanced with product pre-chilling.
Product Applications
The continuous spiral conveyer belt moves product through the UP PLUS spiral freezer as the center cage fan circulates the cryogen for uniform cooling. The stainless-steel flexible belt and welded enclosure enable easy cleaning and meet USDA and OSHA requirements. The correct model and size are selected to meet the chilling requirements of a wide variety of more delicate products that can be difficult to freeze thoroughly or without product damage or loss. Some examples include thick meat cuts, bakery products such as pies, muffins or pastries, trayed entrees, pizza, hamburger patties, poultry parts, fish fillets, and pasta.
The rapid heat removal helps retain moisture in the product and maintains the integrity of fragile proteins such as seafood or chicken parts, stabilize the shape of par-baked items and avoid breakage in products such as pasta or fish fillets. Contact us for product analyses of your product's unique freezing profile. Our food lab also has years of historical data on a wide variety of food stuffs that have been tested. Read more about the Linde Technology Center's food lab
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