Growing, Processing, Freezing and Packaging
Freezing & Chilling Produce & Processes for Agricultural Products
Locking in Produce Freshness
From apples to zucchini, Linde cryogenic systems efficiently freeze a wide variety of produce. Our Individually Quick Frozen (IQF) freezing systems help ensure the best possible end results by gentling tumbling the individual berries, cut fruit, whole or cut vegetables and nutmeats – maximizing exposure to the cryogenic gas for a thorough and rapid freeze. More about IQF production in a flighted freezer
Improve yield with chilling
Delicate product that is chilled to firm will cut cleanly with less damage. Using our cryogenic systems to control product temperature means your produce stays chilled and handles more easily - lessening the amount of waste. All this adds up to higher yield of your high value product. Set the chilling temperature in a tunnel freezer
Product Literature Download
CRYOLINE CVT cryovantage tunnel freezer
CRYOLINE UPF flighted freezer
ACCU-CHILL carbon dioxide snowing
More Cryogenic Gas Options
Get answers to your food processing questions.
Linde gases are used for freezing, chilling and cooling food products, pressurizing & carbonating beverages, boosting greenhouse growing yields and more. Related gases
Linde is always expanding gas applications and developing improved equipment systems to keep in step with our customer's growth. We're guided by our core competencies. Innovations and Competencies